Chocolate Peanut Butter Avocado Pudding

Note: This is by far the fanciest dessert I have made! It can be quite rich so if you don’t like it too rich then add less cacao powder or serve in smaller portions.

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1 1/1 ripe avocado (scoff the over half left!)
1 large banana
1/2 cup cacao powder
1/2 cup peanut butter
1/4 cup almond or soya milk
Vegan whipped cream for topping (completely optional)

1. Add all of the ingredients listed above to a blender and blend until creamy and smooth. (add more cacao powder for richer flavour/ more milk to help blend/ more syrup to make it sweeter)
2. Divide between serving glasses.
3. Chill for at least 1 hour or overnight for better results.
4. Before serving, add some vegan whipped cream or drizzle on some melted peanut butter for maxi maze tastiness.

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