Note: I have tried many different variations of vegan pancakes but none have tasted quite as good as this one. I hope that you feel the same too!)
1 cup all purpose flour
2 tsp baking powder
1 tsp vanilla extract
1 cup almond or soya milk
1 tsp sugar
1. Add all of the ingredients to blender and blend until smooth.
2. Heat up a saucepan with a little nonstick oil spray.
3. Pour small amounts of batter into saucepan and flip when there’s bubbles in the pancakes and heat is coming off.
4. Serve immediately with preferred fruit. ( I put on some maple syrup, chopped banana and blueberries)